Monday, 14 June 2010

Pink and Pearls Wedding Cake

This wedding cake was requested by a client who loved a similar design by Couture Cakes.  The tiers were chocolate mud, vanilla and lemon with hundreds (if not thousands!) of white beads piped around the sides.  The cake was topped with fresh flowers.




And here is the cake at the beautiful venue Curradine Barns:

9 comments:

  1. this is so elegant! Is the beads time consuming to do?

    ReplyDelete
  2. Yes, the beads were VERY time consuming! My hands and eyes were so tired by the time I'd finished....

    ReplyDelete
  3. perfect!!!!!!!!!!
    i LOVE IT!!!!!!

    ReplyDelete
  4. Thank you all for your nice comments!!

    ReplyDelete
  5. It is simply beautiful! Encantaaaaa Me!
    Hugs

    ReplyDelete
  6. Thanks Ratita - I appreciate your comments!

    ReplyDelete